Sunday, April 03, 2005

Saving the best till last: A French Patisserie

To finish off my description of our Paris trip, I've saved the best till last. We stopped off at a delightful little Parisian patisserie just a little ways from the Eiffel Tower one morning. Peter thoroughly enjoyed his espresso (he had two!), while I enjoyed a hot chocolate and "Tarte aux fraises" (strawberry tart).

We went out to a different cafe each morning, and Peter relished the excellent quality of coffee on offer in Paris. Definitely a lot better than the weak lattes he gets in London!

It was a thoroughly enjoyable trip, and nice to spend some time out together in a different city.

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